Kebab wraps are a quick, delicious, and versatile meal that can be enjoyed at any time of the day. Whether you’re looking for a satisfying lunch or a light dinner, these wraps are an excellent choice. Packed with savory grilled meat, fresh vegetables, and flavorful sauces, they’re a crowd-pleaser that can be customized to suit your taste. Here are a few variations of kebab wraps you can make in minutes. Slot gacor gampang menang
- Classic Chicken Kebab Wrap
Ingredients:
2 chicken breasts (boneless, skinless)
1 tablespoon olive oil
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
Salt and pepper, to taste
2 pita bread or flatbreads
1/2 cup yogurt
1 tablespoon lemon juice
1 teaspoon chopped fresh mint
1 small cucumber, sliced
1 small tomato, sliced
A handful of lettuce
Instructions:
Prepare the chicken: Cut the chicken breasts into small cubes or strips. In a bowl, mix olive oil, cumin, smoked paprika, garlic powder, salt, and pepper. Toss the chicken in the marinade and let it sit for at least 10 minutes (or up to an hour if you have time).
Cook the chicken: Heat a pan over medium-high heat and cook the marinated chicken until it’s browned and cooked through (about 6-8 minutes).
Make the yogurt sauce: In a small bowl, mix yogurt, lemon juice, and chopped mint. Season with a pinch of salt.
Assemble the wrap: Warm the pita or flatbread slightly on a pan. Lay it flat and spread a tablespoon of yogurt sauce on top. Add the cooked chicken, followed by the cucumber, tomato, and lettuce.
Wrap and serve: Roll the flatbread tightly around the fillings, fold the ends, and serve!
- Lamb Kebab Wrap with Garlic Sauce
Ingredients:
1 lb ground lamb
1 tablespoon olive oil
1 tablespoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon chili flakes
Salt and pepper, to taste
2 flour tortillas
1/4 cup tahini
2 tablespoons lemon juice
1 garlic clove, minced
Fresh parsley, chopped
1 red onion, thinly sliced
1/2 cup mixed greens
Instructions:
Prepare the lamb: In a bowl, combine ground lamb, olive oil, oregano, cumin, chili flakes, salt, and pepper. Mix well and form the mixture into small patties or balls.
Cook the lamb: Heat a skillet over medium heat and cook the lamb kebabs until they are browned and cooked through (about 8-10 minutes).
Make the garlic sauce: In a small bowl, whisk together tahini, lemon juice, minced garlic, and a pinch of salt until smooth. If the sauce is too thick, add a bit of water to reach your desired consistency.
Assemble the wrap: Warm the flour tortillas on a skillet for 1 minute. Spread the garlic sauce on each tortilla, then add the lamb kebabs, onion, parsley, and mixed greens.
Wrap and serve: Roll the tortilla up, folding in the sides, and enjoy your flavorful lamb kebab wrap.
- Vegetarian Falafel Kebab Wrap
Ingredients:
1 can chickpeas, drained and rinsed
1/2 onion, chopped
2 garlic cloves, minced
1 tablespoon ground cumin
1 tablespoon ground coriander
2 tablespoons flour
1/2 teaspoon baking powder
Salt and pepper, to taste
1/4 cup fresh parsley
2 whole wheat tortillas
1/2 cup tahini sauce
1 cucumber, sliced
1 tomato, sliced
A handful of spinach
Instructions:
Make the falafel: In a food processor, combine chickpeas, onion, garlic, cumin, coriander, flour, baking powder, salt, and pepper. Blend until it forms a dough-like consistency. If too wet, add a little more flour. Shape the mixture into small balls.
Cook the falafel: Heat some oil in a pan over medium heat and cook the falafel balls for 3-4 minutes on each side until golden and crispy.
Prepare the wrap: Warm the tortillas in a skillet for about a minute. Spread some tahini sauce on each tortilla.
Assemble the wrap: Add the falafel balls to the tortilla along with cucumber, tomato, and spinach.
Wrap and serve: Fold the tortilla around the fillings, and your vegetarian kebab wrap is ready to eat!
- Beef Kebab Wrap with Spicy Sauce
Ingredients:
1 lb beef sirloin, cut into thin strips
1 tablespoon olive oil
1 teaspoon ground cumin
1 teaspoon smoked paprika
Salt and pepper, to taste
2 tortillas or flatbreads
1/4 cup spicy mayonnaise (mix mayonnaise with sriracha sauce)
1/2 red bell pepper, sliced
1/2 onion, sliced
Fresh cilantro, chopped
Instructions:
Marinate the beef: Toss the beef strips in olive oil, cumin, paprika, salt, and pepper. Let the beef marinate for 10-15 minutes.
Cook the beef: Heat a pan over high heat and cook the beef strips for 4-6 minutes until they’re browned and cooked through.
Assemble the wrap: Warm the tortillas or flatbreads on a skillet for about a minute. Spread spicy mayonnaise on the bread, then layer with the cooked beef, bell pepper, onion, and fresh cilantro.
Wrap and serve: Roll up the tortilla or flatbread around the filling and enjoy your spicy beef kebab wrap.
- Grilled Shrimp Kebab Wrap
Ingredients:
1 lb shrimp, peeled and deveined
2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon lemon zest
Salt and pepper, to taste
2 soft flour tortillas
1/2 cup avocado, sliced
1/2 cup shredded lettuce
1/4 cup sour cream
1 tablespoon fresh lime juice
Instructions:
Marinate the shrimp: In a bowl, combine olive oil, paprika, garlic powder, lemon zest, salt, and pepper. Toss the shrimp in the marinade and let it sit for 10 minutes.
Grill the shrimp: Heat a grill pan over medium-high heat and cook the shrimp for 2-3 minutes per side, or until they turn pink and are cooked through.
Prepare the wrap: Warm the tortillas for a minute on a skillet. In a small bowl, mix the sour cream with lime juice.
Assemble the wrap: Spread the sour cream mixture on the tortillas, then top with grilled shrimp, avocado slices, and shredded lettuce.
Wrap and serve: Fold the tortillas around the fillings, and your delicious shrimp kebab wrap is ready to enjoy.
Final Tips:
Wraps are versatile: Feel free to swap the proteins, vegetables, or sauces based on what you have available. Beef, pork, fish, or even tofu make excellent alternatives to the meats used in these recipes.
Add extra flavor: You can drizzle your wraps with extra sauces like tzatziki, hummus, or even a bit of hot sauce for an extra kick.
Make it a meal: Serve the wraps with a side of fries, coleslaw, or a fresh salad to make it a full meal.
With these quick and easy kebab wraps, you can enjoy a variety of flavors in no time. Perfect for busy weeknights or casual gatherings, these wraps are sure to become a family favorite!